Find out the how home chef Ms. Abhipsa takes over the hotel kitchen! Indulge in the best of the delicacies from Odisha & Bengali food festival.
Born in Cuttack , Odisha, Mrs. Abhipsa, developed an exceptional interest in Odiya and Bengali cuisine from the age of 13 , most of her dishes are inspired from the favorites of her husband and children. Take your palate on a journey to Orissa & Bengal, as she curates a traditional menu, including home-style food & street food favorites of the Odiya & Bengali cuisine.
Menu includes: Starters: Chhatu Bara, Gota Pura Potala Bhaja, Baigini & Alu Phuluri, Pariba Pithau Bhaja, Maccha Malasa Bhaja, Chingudi Bara, Egg Chop, Maccha Besara Bhaja, Gota Maccha Bhaja. Main Course: Chhena Bara Tatrkari, Dahi Potala, Marichi Pani Tarkari, Phula Kobi Alu Tarkari, Begun Basanti, Maccha Besara, Maccha Haldi Pani, Dahi Maccha, Kacha Lanka Dhania Patta Dia Murgi. Chaat: Bara Guguni, Alu Kabli, Jhal Mudhi, Buta Tala. Deserts: Chaula Khiri, Chhena Payesh, Khira Manda, Sandesh, Mal Pua, Bhapa Doi, Poda Pitha and a lot more to excite your palate.
Date: Jan 24 to Feb 5th Time: Lunch between 12 30 and 4 pm Price: 1234 ++ onwards.
*Avail special group offers* Venue: The Square, Novotel Chennai OMR, Sholinganallur, IT expressway For Pre Bookings: 8939842266/ 044 66444777
Divya
