Celebrity Chef Sarah Todd Unveils Phoenix Shopping Festival 2024
Culinary Master Class by Sarah Todd focussed on Pasta and Indian dishes.
Celebrity Chef Sarah Todd unveiled the Phoenix Shopping Festival 2024 today amid much fanfare. She conducted an exclusive two-hour Master Class in Lower Ground Floor Palladium, Chennai focussing on pasta and Indian dishes, which saw the participation of 200+ enthusiastic women.
The Australian celebrity chef, model, restaurateur, and cookbook author cooked three signature dishes – Prawn Farce with spice, confit prawns with chat masala salsa and spiced prawn blanc during the Master Class and also interacted with the guests during the ‘Meet and Greet’ event. Her charisma and extraordinary culinary skill kept the participants engaged through the session.
Sharing her thoughts about the event, Sarah Todd said, “It is heart-warming to see so many participants attend my Master Class. My association with India has immensely influenced my cooking style. I use the best of both cuisines – Indian and French – and what comes out is a beautiful fusion. I have a deep connect with India and that reflects in my cooking.”
Sarah Todd unveiled mind-blowing deals and wins, as well. During the shopping festival, which is on till end of August, customers who shop for Rs 25,000 or above, stand a chance to win big prizes. There is a grand prize – Kawasaki Ninja 600 – which is waiting to be won by the lucky one. A range of daily, weekly, and monthly prizes like domestic holiday staycation vouchers, jewellery, TVs, ACs, refrigerators, luxury watches, luxury mobile phones, home decors and more.
Speaking on the occasion, Mr. Sabari Nair, Centre Director at Phoenix Marketcity and Palladium Chennai, said, “We are elated to have Sarah Todd inaugurate the Phoenix Shopping Festival 2024. The Master Class by Sarah Todd was interactive and was well-received. The dishes she cooked along with an Indian twist appealed to the participants and audience alike. The unique session with an accomplished chef like Sarah Todd served as an opportunity for participants to hone their cooking skills.”
